Foods loaded with heart-healthy nutrients that help protect your cardiovascular system. Dietary advice for reducing heart disease risk includes eating a balanced diet with less saturated fat from red meats, more fresh fruits and vegetables, more fish, less sugar, more fiber and for many people, fewer total calories. We can reduce our chances of developing heart disease by eating a diet that is high in fruit and vegetable content. Add these foods to your diet to make your cardiovascular system more healthy
TOMATOES :
Tomatoes are packed with vitamins and lycopene, which has been shown to reduce heart disease risk. Add thick slices of tomatoes to sandwiches and salads or enjoy tomato sauce on whole wheat pasta. In fact, cooked tomato sauce and canned tomato sauce that you buy in the store both contain more lycopene than raw tomatoes. The red colour of tomatoes is due to the antioxidant lycopene, research has linked eating plenty of tomatoes, especially cooked, canned, pastes and sauces with a reduced risk of heart disease. Tomatoes are a source of antioxidant vitamins C and E, flavonoids and potassium, which may help to regulate blood pressure.
POMEGRANATE :
A daily glass of pomegranate juice slows down the damage caused by cholesterol and reduces the risk of heart disease, it also reduces blood pressure and more than doubles the levels of health-boosting antioxidants in the blood.
PUMPKIN :
Pumpkins are lavishly supplied with betacarotene, the antioxidant which is converted to vitamin A in the body. Betacarotene has a range of beneficial effects on the body, preventing the tissue damage caused by free radicals that can lead to heart disease, cancer and accelerated ageing. Half a cup of pumpkin provides a quarter of the recommended daily allowance of betacarotene and a healthy dose of heart-protecting potassium.
To Be Continued....
Source : India Syndicate
